Specialising in local, foraged, fermented and seasonal ingredients we love helping individuals and large organisations explore new flavours and skills.

Our public courses follow a similar format, including demos, tasters and practical cooking, most end with a family style meal and a glass of wine around our large elm table.

These are great fun, educational and inspiring days out. Follow us on Facebook or Instagram for lots of helpful tips and facts.

Contact us.

Phone: 01647 782022
Email
Higher Fingle Farm, Crockernwell, Devon, EX6 6NE